Eat

This is the page description.

— Food —

Bar Snacks

CHEESE & TOAST 7
WARM BRIE ON TOAST WITH A STRAWBERRY RHUBARB MARMALADE

SHOESTRING FRIES 7
HAND PUNCHED FRIES & RICHMOND MALT KETCHUP

POUTINE 11
BACON GRAVY & WHITE CHEDDAR CURDS OVER SHOESTRING FRIES

OLIVE TAPENADE 7
KALAMATA OLIVE SPREAD SERVED WITH WARM BREAD

SALAMI BOARD 16
OLYMPIA PROVISIONS SALAMI COTTO, BAGUETTE, FRENCH MUSTARD & PICKLES

HOUSE MADE PASTRY HAND PIES

MEAT HAND PIE 10 WILD BOAR & ROOT VEGETABLE STEW

VEGGIE HAND PIE 10 ROASTED CAULIFLOWER & LEEKS WITH SMOKED CHEDDAR CHEESE

HAND PIES SERVED WITH SPICY MUSTARD, MALT SAUCE & HOUSE PICKLES

SALADS

HOUSE GREENS 8 ORGANIC GREENS, RADISH, FENNEL & RED WINE VINAIGRETTE

CLASSIC WEDGE 13
HERBED RANCH, CROUTONS, MUSHROOMS & BACON LARDONS

RICHMOND CHOP 14
BITTER GREENS, SLICED MORTADELLA, PICKLED EGG, WHITE CHEDDAR, ONIONS, CROUTONS & CREAMY VINAIGRETTE

KALE SALAD WITH PICKLED BEETS 14 PICKLED GOLD BEETS, TENDER KALE, BLUE CHEESE & HAZELNUT VINAIGRETTE

PLATES

MAC AND CHEESE 12
WHITE CHEDDAR, CARAMELIZED ONIONS & BREAD CRUMBS

LAMB MEATBALL SUB 19
HOUSE MEATBALLS IN STEWED TOMATOES & CASTELVETRANO OLIVES TOPPED WITH PECORINO - SUB FRIED MOZZARELLA FOR LAMB

RICHMOND GARLIC BURGER 19
OREGON RAISED BEEF HAND PATTIED & SEASONED WITH FRESH GARLIC, TOPPED WITH WHITE CHEDDAR, CRISPY FRIED ONIONS, ICEBERG, ROASTED GARLIC MAYO, & MALT SAUCE
ADD HOUSE CURED BACON $2 ADD HEIRLOOM TOMATO $2

SANDWICHES SERVED WITH FRIES & PICKLES.

Late Night