Eat

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— Food —

Bar Snacks

CHEESE & TOAST 7
WARM BRIE ON TOAST WITH SWEET PEPPER JAM & CANDIED WALNUTS

SHOESTRING FRIES 7
HAND PUNCHED FRIES & RICHMOND MALT KETCHUP

POUTINE 11
BACON GRAVY & WHITE CHEDDAR CURDS OVER SHOESTRING FRIES

OLIVE TAPENADE 7
KALAMATA OLIVE SPREAD SERVED WITH WARM BREAD

PORK AND PEPPERCORN PATE 12
O.P. PATE, BAGUETTE, FRENCH MUSTARD & PICKLES

RICHMOND BOARD 20
CAPICOLA, SAUCISSON D’ARLES, SALAMI COTTO, NAVARRE, PATE, MORTADELLA, BAGUETTE, FRENCH MUSTARD & PICKLES

HOUSE MADE PASTRY HAND PIES

MEAT HAND PIE 10 DUCK FAT ROASTED CHICKEN POT PIE

VEGGIE HAND PIE 10 CURRIED BUTTERNUT SQUASH & PEAS

HAND PIES SERVED WITH SPICY MUSTARD, MALT SAUCE & HOUSE PICKLES

SALADS

HOUSE GREENS 8 ORGANIC GREENS, RADISH, FENNEL & RED WINE VINAIGRETTE

CLASSIC WEDGE 11
HERBED RANCH, CROUTONS, MUSHROOMS & BACON LARDONS

RICHMOND CHOP 14
BITTER GREENS, SLICED MORTADELLA, SLICED COTTO, SAUCISSON, EGG, WHITE CHEDDAR, ONIONS, CROUTONS & CREAMY VINAIGRETTE

SPRING SALAD 12 ROASTED BEETS, ARUGULA & RAINBOW CARROTS TOSSED WITH POMEGRANATE VINAIGRETTE TOPPED WITH BLUE CHEESE & CANDIED WALNUTS

PLATES

MAC AND CHEESE 12
WHITE CHEDDAR, CARAMELIZED ONIONS & BREAD CRUMBS

LAMB MEATBALL SUB 19
HOUSE MEATBALLS IN STEWED TOMATOES & CASTELVETRANO OLIVES TOPPED WITH PECORINO

FRIED MOZZARELLA SUB 19
FRIED MOZZARELLA IN STEWED TOMATOES & CASTELVETRANO OLIVES TOPPED WITH PECORINO

RICHMOND GARLIC BURGER 19
OREGON RAISED BEEF HAND PATTIED & SEASONED WITH FRESH GARLIC, TOPPED WITH WHITE CHEDDAR, CRISPY FRIED ONIONS, ICEBERG, ROASTED GARLIC MAYO, & MALT SAUCE
ADD HOUSE CURED BACON $2

SANDWICHES SERVED WITH FRIES & PICKLES.

Late Night